A little extra from La Ñapa: seasonal dishes, catering and holiday menus, coffee, and upcoming events. Join the club for the latest from our Brooklyn kitchen.
Discover the same rich flavors of our premium Colombian coffee without the caffeine. Sourced from the high-altitude regions of Huila, Colombia, our decaf coffee offers a delightful blend of flavors, perfect for those who seek a smooth, balanced cup at any time of day.
Tasting Notes:
Cocoa: Enjoy the comforting, chocolatey undertones.
Nuts: A subtle nuttiness that adds a complex layer to each sip.
Blackberry: Sweet, fruity notes for a refreshing finish.
Product Details:
Origin: Colombia
Region: Huila
Altitude: 1200m-1900m
Species: Caturra, Typica
Process: Swiss Water
Grade: Excelso
Roast Level: Medium
Our decaf coffee is processed using the Swiss Water method, ensuring a chemical-free decaffeination process that preserves the full flavor of the beans. Enjoy a cup of La Ñapa Decaf, where quality and taste meet in every sip.
