Discover the same rich flavors of our premium Colombian coffee without the caffeine. Sourced from the high-altitude regions of Huila, Colombia, our decaf coffee offers a delightful blend of flavors, perfect for those who seek a smooth, balanced cup at any time of day.
Tasting Notes:
Cocoa: Enjoy the comforting, chocolatey undertones.
Nuts: A subtle nuttiness that adds a complex layer to each sip.
Blackberry: Sweet, fruity notes for a refreshing finish.
Product Details:
Origin: Colombia
Region: Huila
Altitude: 1200m-1900m
Species: Caturra, Typica
Process: Swiss Water
Grade: Excelso
Roast Level: Medium
Our decaf coffee is processed using the Swiss Water method, ensuring a chemical-free decaffeination process that preserves the full flavor of the beans. Enjoy a cup of La Ñapa Decaf, where quality and taste meet in every sip.
