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A TRADITION WORTH GATHERING FOR.

Cena
Navideña

Hallacas, pan de jamón and all the holiday favorites. A generous feast, made to share.

$55per person · complete holiday menu

$1,100 for 20 guests · six holiday favorites

Plan your holiday feast ↗

Food package only. Tax, delivery, setup and staffed service are additional.

Holiday presentation concept featuring hallacas, sliced pan de jamón, roasted pork, vegetable rice, ensalada de gallina and tres leches
AI-generated presentation concept. The menu below defines your portions; pictured quantities, tableware and decorations are illustrative.

THE COMPLETE HOLIDAY MENU

Six favorites. One celebration.

Traditional flavors, generous portions and something sweet to finish. Everything below is included at $55 per person.

01 / THE TRADITIONS

Hallaca & pan de jamón

  • 1 hallaca per person
  • 2 slices of pan de jamón per person

The holiday favorites that take time, care and a place at the center of the table.

02 / THE FEAST

Pernil & sides

  • Roasted pernil · 4 oz per person
  • Rice with vegetables · 6 oz per person
  • Ensalada de gallina · 5 oz per person

Pork and rice portions are prepared serving weights. Rice and vegetables together make the 6 oz portion.

03 / THE SWEET FINISH

Tres leches

  • 1 piece of tres leches cake per person

A sweet finish to your holiday gathering.

Your menu for 20 guests

    MAKE IT YOUR GATHERING

    Plan your holiday feast.

    Enter your guest count to see the food quantities and price, then tell us when and where.

    01 / Your gathering

    $55 per person. This calculator estimates food for your requested guest count; group size and holiday availability are confirmed with your proposal.

    Optional extras

    Add for your whole group. Choose your salad below; fruit selection is confirmed with your proposal. The included ensalada de gallina stays in your holiday menu; optional salad is additional.

    Caesar includes Parmesan, limes and bread croutons.

    Per person: 12 fl oz of salad mix by volume (1½ cups), plus 1 fl oz of dressing. Mixed greens include 3 cherry tomatoes and 5 cucumber slices per person, with 1 quart of sliced red onion per 10 people.

    Fruit: 4.5 oz per person. A mix of available fruits, such as strawberries, blackberries, pineapple, pears, oranges, kiwi, apples and melons. Tell us specific allergies so those fruits are excluded; selection and handling are confirmed with your proposal. Serving equipment is quoted separately.

    02 / When & where

    Pickup details and availability are confirmed with your proposal.

    03 / Your details

    We’ll confirm availability and your final total before payment. Pay by Zelle, Venmo or cash with no added fee, or request a Stripe payment link for a credit card (3% added). Your request does not reserve the date. Payment confirms your booking under the agreed terms.

    * Name, email and date are required. Phone and preferred time are optional. Submitting sends your request to La Ñapa. No payment is taken and no date is reserved.

    Before payment, your proposal will confirm availability, lead time, pickup or delivery, the final total and payment schedule, and cancellation or change terms. Holiday group sizes and ordering cutoffs are confirmed individually.

    BEFORE YOU GATHER

    A few useful details.

    What does $55 per person include?

    One hallaca, two slices of pan de jamón, 4 oz roasted pernil, 6 oz rice with vegetables, 5 oz ensalada de gallina and one piece of tres leches per guest. Tax, delivery, setup and staffed service are additional.

    Can I plan for a different group size?

    Enter your requested guest count to estimate portions and the food price. Your proposal confirms the group size we can accommodate and availability for your date.

    When should I order?

    Share your preferred holiday date and time. Seasonal availability, ordering deadlines and pickup or delivery arrangements will be confirmed before your order is accepted.

    How will the food arrive?

    Packing, pickup or delivery timing, serving temperature and any reheating instructions are confirmed with your proposal. Tableware, warming equipment and setup requests are scoped separately. Decorations shown in the image are illustrative.

    Can you accommodate dietary requests?

    Tell us about allergies or dietary needs before ordering so we can review ingredients and handling. Substitutions are confirmed individually.

    Does this reserve my date?

    No. We confirm availability and your final total, then send a payment link. Payment confirms your booking. Submitting an inquiry does not reserve your date or take payment.

    Looking for a different kind of gathering?

    Explore all catering menus ↗

    Menu prices apply to cash, Zelle and Venmo, with no added fee. Credit-card payments have a 3% surcharge to help cover processing fees. Compare payment totals in your order summary before payment. We confirm availability and your final total before sending payment instructions. Tax and quoted services are additional.